Semi-hard cheese. It has specific recognizable sourish taste and odour. The consistency is elastic, normally blind or with few little gas holes. The colour of the body varies from ivory to
golden yellow. The heart-friendly cheese Harmony™ comprising Lactobacillus plantarum
TENSIA is a natural way to support human health together with physical activity and healthy diet. Several clinical trials have proven that regular consumption of 50 g/day of Harmony™ cheese helps to maintain the cardio-vascular system and heart health through reduction of blood pressure and also by improvement of antioxidant defence of human body.
Ingredients: pasteurized milk, starter culture, rennet, salt, firming agent calcium chloride, Lactobacillus plantarum TENSIA
Fat in dry matter 45%
Energy: 342 kcal / 1421 kJ
Fat: 26 g
of which saturates: 14 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 27 g
Calcium: 900* mg
*112% from reference intake of an average adult.