Lingonberry jam

Ingredients: lingonberries /Vaccinium vitis-idea/
and apple pieces, sugar, water, gelling agent pectin, antioxidant ascorbic acid.
Made from 63 g of berries/fruits per 100 g of product (the content of lingonberries 40%).
Total content of sugar 40 g per 100 g

The content of berries 40%.

Nutritional value per 100 g:
energy 689 kJ/162 kcal;
fat 0,3 g (of which saturated fatty acids 0 g); carbohydrates 40 g (of which sugars 39 g); protein 0,4 g;
salt 0,06 g (salt content comes from naturally occurring sodium only).