Raspberry-black currant jam
Ingredients: raspberries and black currants, sugar, water, gelling agent pectin.
Made from 60 g of berries per 100 g (raspberries 45%, black currants 15%). Total content of sugar 40 g per 100 g.
The content of berries 60%.
Nutritional value per 100 g:
energy 699 kJ/165 kcal;
fat 0,2 g (of which saturated fatty acids 0 g); carbohydrates 40 g (of which sugars 40 g); protein 0,5 g;
salt 0,07 g (salt content comes from naturally occurring sodium only).