Wild cranberry jam
Ingredients: sugar, wild cranberries /Vaccinium oxycoccus/, water, gelling agents pectin and starch, acidity regulator citric acid.
Made from 35 g of berries per 100 g of product, total content of sugar 50 g per 100 g.
The content of berries 35%.
Nutritional value per 100 g:
energy 851 kJ/200 kcal;
fat 0 g (of which saturated fatty acids 0 g); carbohydrates 50 g (of which sugars 49 g); protein 0,06 g;
salt 0,07 g (salt content comes from naturally occurring sodium only).